I generally mix up a batch and store it in a mason jar. And to keep things easy, I wrote the directions for making tacos on a post-it note and put it between the lids so it’s always ready for a quick and easy meal. The original recipe calls for cornstarch when preparing the tacos, but often I’ll sub for whatever starch I have in the cabinet – arrowroot or tapioca flour.
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Taco Seasoning
Ingredients
- ¼ cup ancho chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ to 1 tsp crushed red pepper flakes to taste
- 2 tsp dried oregano
- 2 tsp paprika
- 2 tbsp ground cumin
- 3 tsp sea salt
- ½ tsp black pepper
For making tacos:
- 2 tbsp cornstarch or arrowroot or tapioca flour
- 1 cup cold water
Instructions
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Combine all ingredients in a small jar or airtight container.
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To use: Use 2 tablespoons of taco seasoning in place of a packet of store-bought taco seasoning. Combine 2 tablespoons cornstarch (or arrowroot or tapioca flour) with 1 cup cold water and stir to dissolve cornstarch. In a large sauté pan set over medium-high heat, brown 1 lb ground beef, turkey or chicken, add seasoning and cornstarch-water mixture, and simmer over low heat until liquid has thickened.