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Cheddar Chicken
Yield 4 servings
Ingredients
- 16 buttery crackers (like Ritz) crushed
- 6 ounces sharp cheddar grated
- 1 clove garlic pressed
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 4 6-ounce boneless, skinless chicken breasts
- 4 tbsp unsalted butter melted
Instructions
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Heat oven to 350° F. In a bowl, combine the crackers, cheese, garlic, and ¼ teaspoon each salt and pepper.
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Dip the chicken in the butter, then in the cracker mixture, pressing gently to help the crackers adhere. Place the chicken on a foil-lined baking sheet.
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Sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter. Bake until the chicken is golden brown, 25 to 30 minutes.
Notes
I cut up chicken into 6 pieces to feed our family. Same amount of everything, just smaller servings of chicken. This won't work for much longer as our kids are getting bigger appetites!