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serving of mac and cheese on a white plate

Mac & Cheese

Course Dinner

Ingredients

For the bread crumb topping:

  • 2 tbsp. unsalted butter
  • ¾ cup panko bread crumbs
  • 1 tsp. dried parsley
  • Salt and pepper

For the pasta:

  • 1 lb. pasta shapes
  • 6 tbsp. unsalted butter
  • 2 cloves garlic minced
  • 1 tsp. dry mustard
  • ¼ tsp. cayenne pepper
  • 6 tbsp. all-purpose flour
  • 2¼ cups low-sodium chicken broth
  • 3½ cups milk
  • 1 lb. colby jack cheese shredded
  • 8 oz. extra sharp cheddar cheese shredded
  • ground black pepper

Notes

Source: Everyday Annie, originally adapted from The Best Make Ahead Recipe by Cooks Illustrated